Looking for a quick, healthy, and flavor-packed meal? This 15-Minute Shrimp Stir Fry is perfect for busy days! With just a few ingredients, you can whip up a restaurant-quality dish at home.
Ingredients:
1 lb (450g) shrimp, peeled and deveined
2 tablespoons olive oil
2 cups mixed vegetables (e.g., bell peppers, broccoli, and snap peas)
3 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon honey (optional)
Cooked rice or noodles, for serving
Instructions:
Heat the Oil: In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
Cook the Shrimp: Add the shrimp and cook for 2-3 minutes until they turn pink. Remove them from the pan and set aside.
Stir Fry the Vegetables: In the same skillet, add the remaining olive oil. Toss in the mixed vegetables, garlic, and ginger. Stir fry for 3-4 minutes until crisp-tender.
Combine Everything: Return the shrimp to the skillet, add soy sauce and honey (if using). Stir everything together for another 2 minutes.
Serve: Serve immediately over a bed of rice or noodles. Enjoy!
Extra Tip: Shrimp can be pricey, so feel free to substitute it with diced chicken or tofu for a more budget-friendly version. Leftover veggies from previous meals? Toss them in! This dish is great for cleaning out the fridge while still tasting amazing.
