When it comes to comfort food, nothing beats a steaming bowl of classic chili. Packed with ground beef, beans, and a medley of spices, this dish is hearty, flavorful, and perfect for any occasion. Whether you’re hosting a game day, warming up on a cold night, or simply craving something rich and satisfying, this chili recipe has you covered. Plus, it’s easy to make and perfect for meal prep. With just a few pantry staples, you can whip up a pot of this delicious chili that’s sure to impress family and friends.
Ingredients:
1 lb (450g) ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
1 can (14 oz) black beans, drained and rinsed
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (optional, for spice)
Salt and pepper to taste
Toppings: shredded cheese, sour cream, chopped green onions (optional)
Instructions:
Cook the Beef: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
Sauté the Vegetables: Add the diced onion and garlic to the pot. Cook for 2-3 minutes until fragrant and softened.
Add the Base Ingredients: Stir in the diced tomatoes, tomato paste, and beef broth. Mix well to combine.
Add the Beans and Spices: Toss in the kidney beans, black beans, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir thoroughly.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
Serve: Ladle the chili into bowls and garnish with your favorite toppings like shredded cheese, sour cream, or green onions. Enjoy!
Extra Tip: This chili is incredibly versatile! If you’re looking to save money, substitute ground beef with ground turkey or skip the meat entirely for a vegetarian version. Got leftovers? Chili tastes even better the next day as the flavors meld together. You can also use leftovers as a topping for baked potatoes, nachos, or even chili dogs. For added bulk, toss in some diced bell peppers or corn kernels to stretch the meal further while adding extra nutrients.
